Tropical Gose / トロピカル ゴーゼ

CRAK Brewery / クラックブルワリー

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スタイル	サワー - Gose / ゴーゼ
ABV	4.5%
IBU	-

Maybe better than a fruit juice. Definitely refreshing.

Lactic acidity, plenty of tropical fruit and a pinch of savoriness.

Brewed with the kettle sour method: selected lactobacillus inoculated directly into the wort for a controlled lactic fermentation, then passion fruit, pineapple and guava purée added during fermentation with our yeast. A clean, sharp acidity with no rough edges, where the salinity typical of the style amplifies every fruity note instead of covering it.

On the nose it is immediate: ripe passion fruit, juicy guava, pineapple. On the palate it is light and lively, with carbonation that carries the freshness all the way through. Bitterness is absent; here the lactobacillus is in charge, soft and precise.

A refreshing tropical juice? Probably better than a juice, definitely refreshing.

Pairings: look for flavors that can hold their own: melting richness, balancing umami, contrasting sweetness. Feeling daring? Try it with a vegetable ramen in a very rich broth.

Birra dell'anno 2026: 1st Place - Sour Fruit Ale
Ingredients: barley malt, pineapple, passion fruit, wheat, hops, yeast.

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