Pacific Sour / パシフィックサワー

スタイル	サワー - Sour / サワー
ABV	4.1%
IBU	8.0

0.0☆☆☆☆☆

パイナップル、マンゴー、グアバ、トロピカルフルーツ三銃士の果汁をたっぷりと使用し、フルーツフレーバーと相性抜群の乳酸菌の酸味をこだわりぬいたサワーリングで柔らかくスムーズに生かした、トロピカル感満載のケトルサワー。強めに含まれた炭酸がジューシーな泡となって、渇いたのどに心地よく叩きつけられる。

When you're looking to smash a tangy and juicy froth poolside on a hot summer day, this session sour has your thirst covered.

Bursting with lush, tropical fruit flavours of pineapple, passion fruit, mango and guava, and finishing with a quenching tang from the kettle souring. To get extra juicy fruit flavours, we included actual pineapple, guava and mango juices.

The ale, wheat and rolled oats create a cloudy haze that has been kettle soured with lactobacillus and fermented with the Wolf of the Willows unique yeast strain.

It's easy on the booze yet uncompromising in tropical hop aroma and juicy flavour. Take this Wolf to the Island Bar!

Hops Vic Secret hops create the tropical fruity flavour and citrus aromas

Malt Ale, wheat and rolled oats for a cloudy haze

Finish Tart, juicy, thirst quenching

IBUs 8

4.1% ABV

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Food Match

Easy: A bowl of your favorite nachos, dripping in melted cheese, avocado and a light salsa.

Medium: Mussels with a squirt of lemon, crusty bread on the side for dipping.

Harder: Sour beers are best served with fatty, rich foods. You can use a mildly tart beer (like this one) to refresh the palate, increase salivation, and decrease fatty, salty or umami tastes. If you want to get real fancy, pair it alongside foie gras or a rich meat dish like duck. Marriage made in heaven.

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