Huon Farmhouse Dry Cider / ハオン・ファームハウス・ドライサイダー

Two Metre Tall / トゥー ミーター トール
スタイルCider / サイダー - Cider / サイダー
ABV7.5%
IBU-

0.0☆☆☆☆☆

収穫後に3か月ほどセラーで寝かせたリンゴを圧搾し、約4か月間、皮、種、果肉ごと、酵母添加も行わずに醗酵&初期段階の熟成を行う。圧搾し、液体だけの状態にしたサイダーを更にステンレスタンクで熟成、無濾過、酸化防止剤完全無添加でボトリング。

When we discovered the Griggs family at Lucaston Orchards in the Huon Valley were still growing the famous old English cider variety, Sturmer Pippin, that was all the motivation we needed to produce a traditional, unfiltered, bottle fermented farm cider made using only apples and wild microorganisms.

A little note on ingredients;

Our farm cider is made from whole apple juice and wild microorganisms. Nothing else. Many commercially produced ciders are made from fruit concentrate and have added sugar.

We use NO sulphur dioxide and NO preservatives.

But you like sweet cider ...

Yes, our cider is very dry. That doesn't mean you can't enjoy a sweet beverage more to your liking. The Europeans have been adding their own sugar to dry cider for centuries. Why not follow their tradition and add sugar to taste?

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