Parageusia12 / パラゲウシア12

Tired Hands Brewing Company / タイアードハンズ

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スタイル	その他 - Saison / セゾン
ABV	6.0%
IBU	-

オリジナルイーストだけでなくペンシルバニア州アードモア生息の酵母とバクテリアも使用し、カベルネフランワイン樽で12-14ヶ月熟成したセゾン。軽快で飲みやすくも味わい深い1本

Parageusia12 is a Cabernet Franc barrel-fermented Ale that I brewed with oat malt and an appropriate amount of wheat at Tired Hands Brewing Company. At this point, Parageusia12 is roughly sixteen months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a “Saison” or perhaps a “Wild Ale”. Archaic stylistic descriptions aside, this is an Ale that I find to be very engaging and enjoyable. Fluffy, weightless and lightspeed fast. Also, it is suitable for indefinite aging into the future.

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