Parageusia13 / パラゲウシア13

Tired Hands Brewing Company / タイアードハンズ

飲みたい (保存)

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飲んだ (レビューを書く)

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スタイル	その他 - Saison / セゾン
ABV	6.0%
IBU	-

Parageusia 12よりも長く20ヶ月のバレルエイジドを施したバージョン
より深い樽の香りが閉じ込められた味わい

Parageusia13 is a Cabernet Franc barrel-fermented Ale that I brewed with oat malt and an appropriate amount of wheat at Tired Hands Brewing Company. At this point, Parageusia13 is roughly sixteen months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a “Saison” or perhaps a “Wild Ale”. Archaic stylistic descriptions aside, this is an Ale that I find to be very engaging and enjoyable. Fluffy, weightless and lightspeed fast. Also, it is suitable for indefinite aging into the future.

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