Super 7 / スーパーセブン (GMT+9)

スタイル	スタウト - Imperial Stout / インペリアルスタウト
ABV	11.5%
IBU	-

0.0☆☆☆☆☆

WCB7周年を祝して仕上げた限定Imperial Stout。今作では、初めての試みとして500mLボトルに充填。過去にWCBからリリースした「His Dark Secrets」の原酒を、グレーンウイスキー樽で51か月をかけて熟成し、副原料としてビスケット・マシュマロ・チョコレートを投入。とろける甘美なエッセンスが溶け込む、漆黒の一杯をお楽しみください。

濃厚なミルクチョコレートを思わせる香りと風味。僅かに感じる、リコリスやバニラ、副原料として投入したビスケットの印象。さらに、メープルやキャラメルのような甘いニュアンスも。アフターには、オーク樽のキャラクターが感じられ、リッチな余韻。

Super 7
BA Stout / 11.5% ABV
w/Biscuits, Marshmallows and Chocolate

■熟成容器：グレーンウイスキー樽
■発酵熟成時間：51か月
■副原料：ビスケット、マシュマロ、チョコレート

It took most of my energy *not* to do a slot machine themed beer for the 7th anni. Not that I'm a slot guy (def a Bac guy), but I digress. For the 2nd of our BA anni stout releases, we finally got around to doing one we've been chatting about for a while--a take on a S'more. A lot of our staff are into the outdoors, camping and the like, and we do get the occasional bonfire out on the Mochimune beach--accompanied by various iterations using chocolate, crackers and marshmallows. Super 7 is our first attempt to recreate a S'more in the aggregate, a blend of super thick BA stout base and biscuits, marshmallows and milk chocolate. Savory and sweet, the chocolate fudge comps are going to be 1000% accurate. This thing was so thick in fact, we had huge packaging issues and as a result lost a lot of what we had cooked up. Crazy low volume for this one, but find a sip if you can--if it goes over well we will give it another run before long and *probably* add less chocolate >.>

■Fermentation Vessel(s): Single ex- Japanese Whisky cask
■Time: aged in a single ex-Japanese whisky cask for 51 months
■Adjuncts: Biscuits, Marshmallows ＆ Chocolate

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