Muerte por Chocolate / ムエルテ ポール チョコレート

BASQUELAND BREWING / バスクランド ブリューイング

飲みたい (保存)

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飲んだ (レビューを書く)

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スタイル	スタウト - Pastry Stout / ペイストリースタウト
ABV	12.0%
IBU	-

Collaboration of death with our friends at Laugar Brewery in Gordexola.

"Chocolate, chocolate, chocolate! We are obsessed with cocoa and couldn't resist. This dessert beer is brewed with eight different types of malt, including chocolate malt, chocolate rye malt, golden oat flakes, and crystal malts for immense flavor depth and depth. In addition, we boiled the wort for a long time so that the flavors were even more concentrated. To increase the chocolate factor, we add cocoa powder and chocolate coating in the whirlpool. And to take it to the next level, we incorporate a blend of cocoa nibs from Congo and Ecuador selected and roasted by Kaitxo at a low temperature, re-circulating the beer as long as necessary for incredible flavor intensity. Death By Chocolate!

Style
Imperial Pastry Stout

ABV
12%

Hop
-

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