Ambient Fizz Koyo Berry / アンビエント フィズ コーヨーベリー

Grimm Artisanal Ales / グリム

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スタイル	サワー - Lambic / ランビック
ABV	4.5%
IBU	-

NYSCBCで金賞を受賞歴した液種。今回はニューヨークで高級いちごを栽培しているOishii Berryとのコラボ。オーク樽で発酵、熟成後に、Oishii Berryが栽培するKoyo Berryで二次発酵。多様なアロマが交錯しながらも、フレッシュで飲みやすい

After taking home an NYSCBC gold medal in Wild Ales with last year’s vintage, we are delighted to announce the 2025 vintage of our celebrated collaboration with @oishii, Ambient Fizz Koyo Berry. Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, this American Spontaneous Ale is re-fermented with Oishii’s freshly picked berries. Easy-drinking, spritzy, and refreshing with complex notes of oak, juicy strawberry, and lemon verbena. Clocking in at 4.3%, Ambient Fizz drinks like a session lambic.

Oishii’s berries are exceptional, grown in the world’s largest indoor vertical strawberry farm. They are always-in-season, pesticide-free, and Non-GMO Project Verified.

Check out our Open Work series, and the other members of our Ambient Fizz line.

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