WILD No. 12 Bière de Soif Peach & Cherry Blend 2021 / ワイルドナンバー12

Brower Stu Mostow / ブロワー ストュ モストウ

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スタイル	その他エール - Wild Ale / ワイルドエール
ABV	6.0%
IBU	5.0

WILDシリーズの最新作のボトルには、樽熟成のセゾンに、 Owocowe Zacisze農場で採れた香り高い桃「 Inka」と地元Ireneusz Rudnicki農場のチェリー「 Łutówka」をブレンドして封入しています。
これらは農家から直接届けられ、その日のうちに手作業で加工されました。
このビールは、素晴らしいアロマと、美しいローズ色で、きめ細かい泡が特徴的です。
後味は、実にワイルドでファンキーです。

WILD No. 12 Bière de Soif Peach & Cherry Blend 2021
In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches from Owocowe Zacisze farm and local “Łutówka” cherries from Ireneusz Rudnicki Farm. They were delivered to us personally by the farmers and processed by hand the same day. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste.

Malts:

A multigrain base of barley and wheat malts with a touch of flaked oats.

Hops:

This is a really low hopped beer, and we only used our very best Herbsucker variety for it.

Fermentation:

Fermented primary in steel tanks with a blend of our 2 favourite saison strains, then, secondary fermented in wine barrels with our blend of wild yeast and bacteria.

Refermented with natural wild yeast coming from the fruits and bottle conditioned.

Fruits:

We only work with the best quality and as local as possible whole fruits in our Bière de soif series. These beers are a true agricultural products celebrating locality and temporality.

This time we used: “Inka” peaches from the Owocowe Zacisze Rogoz farm and “Łutówka” Cherries from Gospodarstwo Rolne Ireneusz Rudnicki farm.

Changes over time:

Time is extremely important for these kind of beers, because the microorganisms that take part in their production ferment slowly. That is why we leave them in barrels for several months so that they take on their extraordinary character.

This beer remains alive – it is not pasteurized, but refermented in a bottle. This means that even after filling, microbes ferment – saturating, protecting and changing beer character all the time.

We recommend drinking this beers fresh, but stored in the right conditions (cool and dark) they can be consumed in 5 years from the bottling date. Note that this beer is probably going to be different consumed fresh or aged – it develop and constantly changes with the time!

Transparent bottles:

We poured Biere de soif into transparent “Champenoise” thick glass bottles with a capacity of 375 ml, which are used in the production of champagne. This choice was not accidental – bottles of this type best match the Bierre De Soif style, emphasizing their champagne character! Under normal conditions, beers should not be stored in transparent or green glass packaging, cause they let in too much UV light, which damages hop compounds. This beer, however, is hopped to a minimal extent, and the addition of fruits must naturally protect it from the effects of UV light. Thanks to this fact, we can enjoy beautiful color visible from a distance, as well as the natural opalescent effect created, among others, by bacteria and yeast that were used during fermentation.

Ingredients: malt, hops, yeast, water, peaches, cherries
Malts: barley: Pils, wheat, oat flakes
Hops: aromatic: Hersbrucker (DE)
Yeasts: House blend of saison yeast, wild yeast and bacteria.
Additives: freshly picked, local Inka Peaches and “Łutówka” cherries.
Appearance: Rose color, clear with a bit of natural sediment.
Aromas: Grown up funky fruit lemonade, fresh cutted peaches, cherry gummy bears.
Mouthfeel:
Medium up to full-bodied, yet dry. High carbonated.

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